This month in Traditional Home, I’m giving readers an inside look at how I redesigned my new kitchen, including the best tips for planning that space. And my number-one tip is to think about how you use a kitchen before you jump in to the design. As you know, I love to cook and bake – it’s really my stress reliever. So I knew that my appliances needed to have a lot of functionality and smarts.
Because I’m a Thermador brand ambassador, I have been able to really test a lot of their product line while visiting their Experience & Design Center in Irvine, CA. So when it was time for me to start buying my appliances, I knew just where to start! Let’s take a look at some of my purchases!
For the range, I chose Thermador’s 48″ Professional Series Pro Range Grand Commercial Depth Range. The key for this great appliance for me was that it is duel fuel. I like for my cooktop to be gas because the amazing Star Burners give me a lot of flexibility in the heat source, from an extra-low simmer to a quick and fast boil. But I love an electric oven because I find that I get a more even bake with it. For the range top, I also purchased the grill insert that switches out with the griddle for all the times that it’s not outdoor grilling weather. And I had a local metal worker create a custom hood with a Thermador ventilation insert and blower to perfectly vent my new commercial grade range. You’ll be able to see that – along with my entire kitchen design – when it’s unveiled in Traditional Home later this year!
I love love love the Thermador steam oven, and I gave it a workout at Easter – it’s large enough to cook several vegetable dishes on separate racks at one time, or to cook a big ham. And it can roast a 14-pound turkey in just 2 hours! That will really take the holiday pressure off when Thanksgiving rolls back around.
For refrigeration, I love the flexibility of Thermador’s Freedom Collection. It allows me to select refrigeration columns based on how my family eats and cooks. I use a lot of fresh ingredients and I wanted the fridge section to be bigger, so I chose the 30-inch Fresh Food Column, combined with a 24-inch Freezer Column.
And for our wine storage, I bought the 18-inch wine preservation column. All 3 of these pieces fit perfectly in a row. I can’t decide if I am more excited about my refrigerator or wine column!
I also purchased a 30-inch convection panel-front warming drawer for the island, and Thermador‘s built-in MicroDrawer Microwave. And I have Thermador’s brand new under-counter refrigerator drawers that allow me to store drinks and other food in an easy-to-access place. And for quick clean up, I chose 2 (yes 2!) of Thermador’s amazing Star Sapphire dishwashers. Yep, we use a lot of dishes and cookware when my family and I fix meals and I hate to have dishes in the sink. This dishwasher can do a full clean cycle in only 20 minutes, which is incredible! And with 2 of them running at once, we should never have a dirty dish for long.
I’m so thrilled to be in my kitchen and baking away! If you want to see the finished project, check out my monthly column in Traditional Home. Every month I’m writing about a different room or area of the house, and at the end of the year you’ll see the BIG reveal. Stay tuned!