I try to visit Park Avenue NYC, one of my favorite New York Restaurants each time I am in the City. They have such a clever concept of changing their interiors for each season. So at the moment the Restaurant is Park Avenue Spring.
The Spring interiors are glorious with the pink cherry blossoms and aubergene banquettes. And the best part, the food is consistently great!
On your next trip, give Park Avenue Spring (or Summer or Fall or Winter) a try. You won’t be sorry.