I try to visit Park Avenue NYC, one of my favorite New York Restaurants each time I am in the City. They have such a clever concept of changing their interiors for each season. So at the moment the Restaurant is Park Avenue Spring.
The Spring interiors are glorious with the pink cherry blossoms and aubergene banquettes. And the best part, the food is consistently great!
On your next trip, give Park Avenue Spring (or Summer or Fall or Winter) a try. You won’t be sorry.
looks beautiful and the cherry blossoms are exquisite !!
Thank you for sharing.
~Edyta
http://edytaandco.blogspot.com/
I was so delighted to see your post about Park Avenue Spring. It has been my husband’s and my favorite NYC restaurant for years!
Great combo – cheery blossoms and aubergine! Love the space layout
All these years in New York and I have never tried this restaurant. My new showroom Interieurs just opened (228 East 58th Street y the D and D building) so I might just start to have a life again. Moving the showroom from TriBeCa was no easy task. If you are in the area, please do come and visit, would love to meet you. francine
I have read about this restaurant on James Andrew’s blog several times…and now after reading about it here, am seriously dying to try it!!! Thinking since its only about an hour from me, this May I will make the trip! Thanks!